Ever wonder what to do with your weekly CSA box? With author, eater, and connector, Mi Ae Lipe’s new book Bounty from the Box: The CSA Farm Cookbook you won’t have to. Through recipes, nutrition information, fun facts, and more this book tells the story of food-from seed to plate. Arranged by season, each crop entry features extensive information on storage and cooking techniques, as well as gluten-free, vegan, and vegetarian recipes. It also showcases exceptional CSA farms throughout the country that inspire change in their communities through employment, health, and environmental stewardship. You can also browse the interactive website www.BountyfromtheBox.com for a wealth of resources relating to better health, sustainable agriculture, and farming opportunities.