After demand was high at the farmstand at the end of our driveway, we started out in the fall of 2012 making our premium, all-natural ketchup available for purchase at New Jersey area stores. Since then we’ve added Pure Strained Tomatoes, canned Crushed Tomatoes, and a line of three pasta sauces (coming late Winter 2017), as well as seasonal Cranberry Sauce and pickle Relish. In addition to buying our tomatoes from our state’s exceptional growers, we use the same high standards of transparency and safety for all of our ingredients. Spices are fair trade and organic when possible, the molasses and cane sugar fair trade and organic, the apple cider vinegar from a family-run company, and our garlic is always sourced from California. Unlike many other brands, we use only trusted and fully traceable sources for our tomatoes and don’t use shortcuts like tomato paste or concentrates — we use only non-GMO ingredients, and our products often contain half as much sugar and salt as other brands if added at all.